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  • Tag

    Food & Drink

8

Proizvoda
  • Broj strana: 192 Povez: Hardcover Format: 21.6 x 2.5 x 26.7 cm Godina izdanja: 2014. The Cheesemonger's Seasons is a collection of 90 recipes organised by season spring, summer, autumn and winter for cooking cheese-centric dishes that co-star peak-season fruits and vegetables. Recipes range from appetizers to desserts, from simple salads to homemade pastas, many are vegetarian (or can be made so), and all are written in Chester Hastings friendly, casual style. The Cheesemonger's Seasons is a follow-up to The Cheesemonger's Kitchen. Its format is identical and its design complementary, creating an unofficial two-volume series. The ninety recipes range from super-simple to moderately advanced and produce elegant results that put equal emphasis on the cheese and best-quality produce.

    Izvor

    www.delfi.rs
    2.046 RSD

    17,35 €

  • Broj strana: 256 Povez: Hardcover Format: 20.7 x 2.5 x 27.9 cm Godina izdanja: 2016. A 54-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus―both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces―Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined. Foreword by internationally renowned chef René Redzepi, co-owner of Noma, Copenhagen, the #3

    Izvor

    www.delfi.rs
    3.300 RSD

    27,98 €

  • Broj strana: 208 Povez: Hardcover Format: 24.8 x 2.7 x 28.9 cm Godina izdanja: 2018. New Styles for a Centuries-Old Tradition. A café is a place “where time and space are consumed, but only the coffee is found on the bill” – that’s how UNESCO described the Viennese café culture in 2011 as it was named an “Intangible Cultural Heritage”. Places of coffee consumption of very different kinds are now indispensable as part of urban life all over the world. Such premises are constantly being redefined, reconceived and restaged – especially now through the “Third Wave of Coffee”. This publication shows how cafés, coffee houses and coffee shops are designed today: whether as a grand café, a living room mock-up or a nonchalant co-working space, whether in retro style or more casual. In addition to the 60 examples from all over the world, articles and essays tell the reader about very different aspects

    Izvor

    www.delfi.rs
    4.777 RSD

    40,5 €

  • Broj strana: 336 Povez: Hardcover Format: 22.4 x 2.7 x 26.2 cm Godina izdanja: 2014. Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new... cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven t

    Izvor

    www.delfi.rs
    4.125 RSD

    34,97 €

  • Broj strana: 256 Povez: Hardcover Format: 19.5 x 2.5 x 25.2 cm Godina izdanja: 2017. The ultimate pizza, pasta, bread and Italian recipe book from one of world’s leading chefs and co-owner of Union Jacks with Jamie Oliver. Chris Bianco’s ‘perfect pizza’ has won him awards and accolades from fellow chefs, food critics and millions of customers since he first opened his diminutive Pizzeria Bianco in Phoenix, Arizona. Chris’ skill and inspired cooking has made him the pizza expert that other chefs turn to, including Jamie, who joined forces with him to revolutionise British pizza with their Union Jacks restaurant. In his much-anticipated first cookbook, Chris finally reveals the secrets behind his phenomenal Italian food. Chris guides you through the alchemy and history of flatbreads and pizzas, pasta and bread doughs. He explains the magic trio of flour, water and tomatoes, the science of

    Izvor

    www.delfi.rs
    4.125 RSD

    34,97 €

  • Broj strana: 352 Povez: Hardcover Format: 21 x 3.2 x 26 cm Godina izdanja: 2015. Hog is a love letter to all things pig - with more than 150 proper pork recipes from the snout to the squeak. The book is a love letter to all things pig - with more than 150 proper pork recipes from the snout to the squeak, including Roast Haunch of Wild Boar, Fried Suckling Pig Chops, Porchetta Trevigiana, Fat Dirty Rice, Steamed Pork Buns, Stuffed Cabbage, Crispy Pork & Pickled Watermelon Salad, Candied Bacon Pecan Popcorn and so much more - via every cut you can imagine and every branch of pork cookery. It... Richard H. Turner is a man of many meaty pleasures. Up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond, he's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner

    Izvor

    www.delfi.rs
    1.739 RSD

    14,75 €

  • Broj strana: 192 Povez: Hardcover Format: 16 x 2 x 24.4 cm Godina izdanja: 2018. Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilisation behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; back country stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s'mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark

    Izvor

    www.delfi.rs
    2.638 RSD

    22,37 €

  • Broj strana: 256 Povez: Paperback Format: 16.5 x 2.5 x 24.1 cm With the turn of every page, The Big Book of Gross Stuff will challenge your gag reflexes as it introduces topics, terminology and trivia about toilets, scabies, decaying bodies, and much more. The pages overflow with humor and an array of cool phrases that will have readers bending and sending, blowing soup, and gargling gravy all the way to the bathroom! For instance, did you know: In 1971, a band named Hot Poop released a record titled Does Their Own Stuff! They were never heard from again. When using fake vomit, the key... magazine and many other publications. He has also appeared on dozens of television and radio programs including the widely syndicated "Bob and Tom Show." Not only is Bart a wild and crazy boy, he's also the author of the bestselling Big Book of Boy Stuff. Bart subsequently co - authored The Big Book of

    Izvor

    www.delfi.rs
    1.189 RSD

    10,08 €

8

Proizvoda